Lv4
690 积分 2024-10-24 加入
Enhancing walnut protein isolate functionality with ultrasound treatment: An integrated experimental and molecular dynamics simulation study
8个月前
已完结
Identification of novel umami peptides from truffle and their effects on umami perception when used in combination with MSG or IMP
9个月前
已完结
Novel umami peptides from Grass Carp marinated with Red Yeast Rice Flour and their taste presentation mechanisms characterized by in silico approach and sensory evaluation
9个月前
已完结
Novel umami peptides from Takifugu rubripes muscle via virtual hydrolysis and screening strategy combined with sensory evaluation and biosensor
9个月前
已完结
Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic drivers
10个月前
已完结
iUmami-SCM: A Novel Sequence-Based Predictor for Prediction and Analysis of Umami Peptides Using a Scoring Card Method with Propensity Scores of Dipeptides
11个月前
已完结
Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline
11个月前
已完结
Identification and characterization of novel dual-function antioxidant and umami peptides from protein hydrolysates of Huangjiu lees
11个月前
已完结
Umami<sub>I</sub>P: An integrated model and explanatory analysis for quantitative prediction of Umami recognition threshold
11个月前
已完结
Identification of novel umami molecules via QSAR models and molecular docking†
11个月前
已完结
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