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In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil–Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin
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The role of chondrocyte senescence in osteoarthritis
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Chemical stability of Curcuma longa extract stored in hydrophobic deep eutectic solvent and polymers emulsion
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