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8 积分 2024-10-16 加入
Yak milk fat globules from the Qinghai-Tibetan Plateau: Membrane lipid composition and morphological properties
9小时前
已完结
Stability of oil-in-water emulsions with crystals in the disperse phase
13小时前
已完结
Black garlic melanoidins prevent obesity, reduce serum LPS levels and modulate the gut microbiota composition in high-fat diet-induced obese C57BL/6J mice
1个月前
已完结
CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF TRADITIONAL BALSAMIC VINEGAR DURING AGING
1个月前
已完结
Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits
1个月前
已完结
Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides
1个月前
已完结
Characteristics of Black Ginseng (Panax ginseng C.A. Mayer) Production Using Ginseng Stored at Low Temperature after Harvest
1个月前
已完结
Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis
1个月前
已完结
Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications
1个月前
已完结
Insight into the stabilization mechanism of emulsions stabilized by Maillard conjugates: Protein hydrolysates-dextrin with different degree of polymerization
1个月前
已完结
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