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28 积分 2024-10-16 加入
Thermal and storage properties of milk fat globules treated with different homogenisation pressures
2小时前
待确认
The effect of high-pressure homogenisation on the size of milk fat globules and MFGM composition in sweet buttermilk and milk
4小时前
已完结
Monascus pigments suppress fructose-mediated BSA glycation by trapping methylglyoxal and covalent binding to proteins
1个月前
已完结
Yak milk fat globules from the Qinghai-Tibetan Plateau: Membrane lipid composition and morphological properties
1个月前
已完结
Stability of oil-in-water emulsions with crystals in the disperse phase
1个月前
已完结
Black garlic melanoidins prevent obesity, reduce serum LPS levels and modulate the gut microbiota composition in high-fat diet-induced obese C57BL/6J mice
3个月前
已完结
CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF TRADITIONAL BALSAMIC VINEGAR DURING AGING
3个月前
已完结
Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits
3个月前
已完结
Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides
3个月前
已完结
Characteristics of Black Ginseng (Panax ginseng C.A. Mayer) Production Using Ginseng Stored at Low Temperature after Harvest
3个月前
已完结
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