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400 积分 2024-11-12 加入
Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruits
1个月前
已完结
Soil enzymatic activities and microbial biomass in an integrated agroforestry chronosequence compared to monoculture and a native forest of Colombia
1个月前
已完结
Soil microbes: a natural solution for mitigating the impact of climate change
1个月前
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Nanotechnology-driven coordination of shoot-root systems enhances rice nitrogen use efficiency
11个月前
已完结
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