| 标题 |
Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Ziping Ai; Samir Mowafy; Yanhong Liu 出版日期:2021-11-28 |
| 求助人 | |
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(2025-6-4)