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70 积分 2024-12-16 加入
Dual mechanisms of digestion-resistant proteins in food systems: structural resistance and enzyme inhibition
6小时前
待确认
Amylose content is not affected by overexpression of the Wx‐B1 gene in durum wheat
6个月前
已完结
Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC‐Italy study
6个月前
已完结
Sulphated and carboxymethylated polysaccharides from Lycium barbarum L. leaves suppress the gelatinisation, retrogradation and digestibility of potato starch
6个月前
已完结
Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial
7个月前
已完结
Research progress in esterification starch
10个月前
已完结
Prediction of glycemic index for starchy foods
11个月前
已完结
Prediction of glycemic index for starchy foods
11个月前
已完结
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