Lv1
100 积分 2024-12-16 加入
Sulphated and carboxymethylated polysaccharides from Lycium barbarum L. leaves suppress the gelatinisation, retrogradation and digestibility of potato starch
15小时前
求助中
Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial
19天前
已完结
Research progress in esterification starch
3个月前
已完结
Prediction of glycemic index for starchy foods
4个月前
已完结
Prediction of glycemic index for starchy foods
4个月前
已完结
Low glycaemic-index foods
4个月前
已完结
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