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Effect of enzymatic hydrolysis on digestibility and morpho-structural properties of hydrothermally pre-treated red rice starch
4小时前
已完结
Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice
5小时前
已完结
Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches
3个月前
已完结
Polysaccharide-synthesizing Glycosyltransferases and Carbohydrate Binding Modules: the case of Starch Synthase III
6个月前
已完结
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices
7个月前
已完结
Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation withPleurotus ostreatus
7个月前
已完结
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate
7个月前
已完结
Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta
7个月前
已完结
Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches
7个月前
已完结
Advanced Techniques for Enhancing Resistant Starch in Cereals: A Review
7个月前
已完结
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