Lv11
50 积分 2025-06-05 加入
Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies
3小时前
已完结
Nonthermal Techniques in the Food Industry: Safety and Regulatory Aspects
1个月前
已完结
How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country
1个月前
已完结
Occurrence and risk assessment of mycotoxins and their modified forms in maize from typical planting regions of China
2个月前
已完结
Seasonal variation of tetrodotoxin and analogues in Korean pufferfish (Takifugu pardalis) and risk assessment of dietary exposure in Korean population
2个月前
已完结
Advancing plant-based fat substitutes: structural, flavor, and color strategies for 3D/4D printing applications
2个月前
已完结
Gut microbiota shift in Ghanaian individuals along the migration axis: the RODAM-Pros cohort
4个月前
已完结
Alternaria Mycotoxins: An Overview of Toxicity, Metabolism, and Analysis in Food
5个月前
已完结
Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence
5个月前
已完结
DOI: 10.1021/acs.jafc.1c03007
5个月前
已完结
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