| 标题 |
Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Clinical Nutrition 作者:Jihye Kim; Hyunju Kim; E. Giovannucci 出版日期:2021-10-01 |
| 求助人 | |
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(2025-6-4)