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40 积分 2025-04-18 加入
Enhancing processed quality of roasted eel with ultrasound treatment: Effect on texture, taste, and flavor
4小时前
已完结
Comparative studies on enzymatic changes and structure of lipases under ultrasound
4天前
已完结
Ultrasonic Emulsification of Milk Proteins Stabilized Primary and Double Emulsions: A Review
17天前
已完结
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
24天前
已完结
Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein
30天前
已完结
Ca2+ activation of diffusible and bound pools of μ‐calpain in rat skeletal muscle
1个月前
已完结
Contribution of ultrasound‐assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement
1个月前
已完结
Uncovering the Contribution of Protein Degradation and Amino Acids Metabolism to the Odor of Tilapia (Oreochromis mossambicus) During Cold Storage: Based on the Amino Acids Metabolomics Analysis Via LC–MS
1个月前
已完结
Uncovering the Contribution of Protein Degradation and Amino Acids Metabolism to the Odor of Tilapia (Oreochromis mossambicus) During Cold Storage: Based on the Amino Acids Metabolomics Analysis Via LC–MS
1个月前
已完结
In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage
1个月前
已完结
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