Lv31
280 积分 2025-04-20 加入
Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus
1个月前
已完结
Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation
1个月前
已完结
Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
1个月前
已完结
Influence ofWilliopsis saturnusyeasts in combination withSaccharomyces cerevisiaeon wine fermentation
1个月前
已完结
Yeast and volatile evolution in cider co-fermentation with Saccharomyces cerevisiae and Williopsis saturnus
3个月前
已关闭
Production of Isoamyl Acetate from Sugar Beet Molasses by Williopsis saturnus var. saturnus
3个月前
已完结
Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production
3个月前
已完结
Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction
3个月前
已完结
Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics
3个月前
已完结
Release of Isoamyl Acetate from Starch Pastes of Various Structures: Thermodynamic and Kinetic Parameters
3个月前
已完结
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