Lv576
1370 积分 2025-06-03 加入
Influence of the molecular structure of amylopectin from waxy and sweet waxy corn on the properties of corn flour and the quality of sweet dumplings
1个月前
已完结
Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches
1个月前
已完结
Effect of high hydrostatic pressure on physicochemical and digestive properties of catechin–chestnut starch complexes
3个月前
已完结
Clinical Rounds: a new section to The Lancet's clinical content
2个月前
已采纳
Clinical Rounds: a new section to The Lancet's clinical content
2个月前
已采纳
The use of virtual reality (VR) exposure for reducing contamination fear and disgust: Can VR be an effective alternative exposure technique to in vivo?
2个月前
已采纳
Enhancing mechanical properties of additively manufactured TiB+TiC reinforced titanium matrix composites via magnetic field assistance
2个月前
已采纳
Functional parcellation using time courses of instantaneous connectivity
2个月前
已采纳
Oil Bodies Extracted from High-Fat and Low-Fat Soybeans: Stability and Composition During Storage
2个月前
已采纳
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