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22 积分 2026-03-30 加入
Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioavailability of lutein and DHA in rats: more effective for lutein
18小时前
已完结
Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS
2天前
已完结
Size-controllable core/shell whey protein microgels with narrow particle size distribution fabricated by a facile method
8天前
已关闭
Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluation
16天前
已完结
Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates
5个月前
已完结