Lv1
80 积分 2025-11-17 加入
Dextran-Mediated Control of Ice Crystallization in Polyphenol-Protein Fibril Networks for Freeze–Thawing-Stable Hydrogels with Anti-Inflammatory Activity
1个月前
已完结
Peptide-Immobilized Core-Sheath Architecture Sutures with Enhanced Mechanical Strength and Antimicrobial Activity
3个月前
已完结
Isolation and characterization of a novel antifreeze protein from carrot (Daucus carota)
4个月前
已完结
Ice Recrystallization Kinetics in the Presence of Synthetic Antifreeze Glycoprotein Analogues Using the Framework of LSW Theory
4个月前
已完结
Universality in the Structure and Dynamics of Water under Lipidic Mesophase Soft Nanoconfinement
5个月前
已完结
Soft condensed matter physics of foods and macronutrients
5个月前
已完结
Influence of Xanthan–Curdlan Hydrogel Complex on Freeze‐Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze‐Thaw Cycle
6个月前
已完结
Oral Nanotherapeutics of Andrographolide/Carbon Monoxide Donor for Synergistically Anti-inflammatory and Pro-resolving Treatment of Ulcerative Colitis
6个月前
已完结
Purification of Egg White Lysozyme Determines the Downstream Fibrillation of Protein and Co-assembly with Phytochemicals to Form Edible Hydrogels Regulating the Lipid Metabolism
6个月前
已完结
Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis
6个月前
已完结
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