Lv11
60 积分 2025-11-17 加入
Influence of Xanthan–Curdlan Hydrogel Complex on Freeze‐Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze‐Thaw Cycle
1小时前
已完结
Oral Nanotherapeutics of Andrographolide/Carbon Monoxide Donor for Synergistically Anti-inflammatory and Pro-resolving Treatment of Ulcerative Colitis
2小时前
已完结
Purification of Egg White Lysozyme Determines the Downstream Fibrillation of Protein and Co-assembly with Phytochemicals to Form Edible Hydrogels Regulating the Lipid Metabolism
9天前
已完结
Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis
10天前
已完结
Poly(vinyl alcohol) Hydrogel Can Autonomously Self-Heal
19天前
已完结
Poly(vinyl alcohol) hydrogels prepared by freezing-thawing cyclic processing
22天前
已完结
Living with Water Stress: Evolution of Osmolyte Systems
2个月前
已完结
Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions
2个月前
已完结
Proline is a protein-compatible hydrotrope
2个月前
已完结
L‐Theanine Alleviates High‐Fat Diet‐Induced Obesity by Enhancing Hepatic Oxidative Phosphorylation and Remodeling Gut Microbiota to Augment Butyrate‐Producing
3个月前
已完结
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