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40 积分 2025-11-06 加入
Meat tenderization mechanism and the impact of plant exogenous proteases: A review
8小时前
待确认
Analysis of chemosensory markers in cigarette smoke from different tobacco varieties by GC×GC-TOFMS and chemometrics
11天前
已完结
基于增稠功能的多糖复合物制备方法与性能研究
1个月前
已完结
Intracoronary Low-Dose Recombinant Tissue Plasminogen Activator in Primary PCI for ST-Segment Elevation Myocardial Infarction and Large Thrombus Burden
3个月前
已完结
Rheological, tribological and sensory attributes of texture‐modified foods for dysphagia patients and the elderly: A review
4个月前
已完结
Sarcopenia
4个月前
已完结
Sarcopenia
5个月前
已完结
Nutritional interventions to improve muscle mass, muscle strength, and physical performance in older people: an umbrella review of systematic reviews and meta-analyses
5个月前
已完结
Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake
5个月前
已完结
Modifying the consistency of food and fluids for swallowing difficulties in dementia
5个月前
已关闭
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