Lv1
24 积分 2025-11-06 加入
Intracoronary Low-Dose Recombinant Tissue Plasminogen Activator in Primary PCI for ST-Segment Elevation Myocardial Infarction and Large Thrombus Burden
1个月前
已完结
Rheological, tribological and sensory attributes of texture‐modified foods for dysphagia patients and the elderly: A review
2个月前
已完结
Sarcopenia
2个月前
已完结
Sarcopenia
3个月前
已完结
Nutritional interventions to improve muscle mass, muscle strength, and physical performance in older people: an umbrella review of systematic reviews and meta-analyses
3个月前
已完结
Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake
3个月前
已完结
Modifying the consistency of food and fluids for swallowing difficulties in dementia
3个月前
已关闭
Swallowing Dynamics and Breathing-Swallowing Coordination Are Altered in Patients with Mild Cognitive Impairment
3个月前
已完结
Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems
4个月前
已完结
The Development and Characterization of a New Easily Swallowed Valsartan Oral Jelly
4个月前
已关闭
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