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30 积分 2025-11-21 加入
Effects of Glycosylation of Different Oligosaccharides on Structure and Film-Forming Properties of Soy Protein Isolate
3个月前
已完结
Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction
3个月前
已完结
Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction
3个月前
已完结
Structural and gelation properties of soy protein isolates–sesbania gum gels: effects of ultrasonic pretreatment and CaSO4 concentration
3个月前
已关闭
Structural and gelation properties of soy protein isolates–sesbania gum gels: effects of ultrasonic pretreatment and CaSO4 concentration
3个月前
已关闭
Influences of the different chemical components in soybean soluble polysaccharide on the emulsifying performance of its conjugates formed with soybean protein isolate
3个月前
已完结
Nanoencapsulation of active compounds in chitosan by ionic gelation: Physicochemical, active properties and application in packaging
3个月前
已完结
Effects of conjugated interactions between Perilla seed meal proteins and different polyphenols on the structural and functional properties of proteins
3个月前
已完结
Structural changes and inhibition of sucrase after binding of scopolamine
3个月前
已完结
Nanoencapsulation of active compounds in chitosan by ionic gelation: Physicochemical, active properties and application in packaging
3个月前
已完结
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