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60 积分 2025-11-01 加入
微波预处理对玉米淀粉-磷脂复合物结构及抗老化特性的影响
23天前
已完结
Preparation and release control of starch-CLA complex
1个月前
已关闭
Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS
4个月前
已完结
Assessment of phthalate ester residues and distribution patterns in Baijiu raw materials and Baijiu
4个月前
已完结
Sensory-directed decoding of key aroma compounds from Jiugui-series Baijiu, the representative of Fuyu-flavor-type Baijiu (FFTB)
4个月前
已完结
Fine segmentation-driven quality enhancement of unrinsed surimi: Decoupling component differentials for surimi performance
4个月前
已完结
Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria
6个月前
已完结
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