Lv31
212 积分 2024-09-15 加入
Enzyme treatment combined with Maillard reaction modification of sunflower meal hydrolysates to prepare sunflower seed oil flavor enhancer
4小时前
已完结
Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction
1个月前
已完结
Umami<sub>I</sub>P: An integrated model and explanatory analysis for quantitative prediction of Umami recognition threshold
4个月前
已完结
The Identification and Analysis of Novel Umami Peptides in Lager Beer and Their Multidimensional Effects on the Sensory Attributes of the Beer Body
4个月前
已完结
Rapid identification of novel umami peptides from Litopenaeus vannamei by virtual screening and molecular simulation techniques
4个月前
已关闭
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