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208 积分 2024-09-15 加入
Umami<sub>I</sub>P: An integrated model and explanatory analysis for quantitative prediction of Umami recognition threshold
3小时前
已完结
The Identification and Analysis of Novel Umami Peptides in Lager Beer and Their Multidimensional Effects on the Sensory Attributes of the Beer Body
3小时前
待确认
Rapid identification of novel umami peptides from Litopenaeus vannamei by virtual screening and molecular simulation techniques
3小时前
求助中
Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
4个月前
已关闭
Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning
4个月前
已完结
Identification of salty and saltiness-enhancing peptides derived from phycocyanin in Arthrospira platensis
5个月前
已完结
Identification of novel saltiness/saltiness enhancing peptides in egg proteins: Molecular docking, action mechanism and in vitro activity validation
5个月前
已完结
Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone
6个月前
已完结
Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening
6个月前
已完结
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights
6个月前
已完结
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