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350 积分 2024-05-12 加入
Fermentation temperature affects yogurt quality: A metabolomics study
3个月前
已完结
The Handbook of Metabonomics and Metabolomics
3个月前
已关闭
Metagenomic and metabolomic insights into microbial-metabolite interactions underlying flavor formation in Hebei-style soybean paste fermentation
4个月前
已完结
The Potential Contribution of Lactic Acid Bacteria in the Fermentation of Mixed Grain Foods
4个月前
已完结
Effects of lactic acid bacteria fermented yellow whey on the protein coagulation and isoflavones distribution in soymilk
4个月前
已完结
Genomic and metabolomic analysis of Latilactobacillus sakei DCF0720 for black soybean yogurt fermentation
4个月前
已完结
A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
4个月前
已完结
Comparative metabolic expressions of fermented soybeans according to different microbial starters
4个月前
已完结
Widely targeted metabolomics analysis reveals the effect of soybean hull polysaccharides on nonvolatile components of plant-based yogurt and its metabolic pattern
4个月前
已完结
Untargeted metabolomics revealed the effect of soybean metabolites on poly(γ-glutamic acid) production in fermented natto and its metabolic pathway
4个月前
已完结
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