Lv62
2380 积分 2023-06-08 加入
Combining bioinformatics techniques to study the anti-inflammatory activity of two novel peptides from yak milk cheese
5小时前
已完结
Convenient synthesis of selenyl-indoles via iodide ion-catalyzed electrochemical C–H selenation
19天前
已完结
Oxidative dual C–H selenation of imidazoheterocycles with ethers or alkanes using selenium powder via a radical pathway
20天前
已完结
Electro-reductive carboxylation of C Cl bonds in unactivated alkyl chlorides and polyvinyl chloride with CO2
1个月前
已完结
Reduced‐sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety
1个月前
已完结
Harnessing the Excited‐State Reactivity of Phenalenyl‐Based Photocatalyst for Direct Access to γ‐Amino Carbonyl Compounds
4个月前
已完结
Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review
4个月前
已完结
Iron catalyzed cross-coupling reactions. Synthesis of arylethenes
4个月前
已完结
The denaturation of whey proteins in a processed cheese environment
5个月前
已完结
Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins
5个月前
已完结
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