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Starter culture growth dynamics and sensory properties of fermented oat drink
8小时前
已完结
Deciphering flavor profile and metabolic pathways in black chokeberry co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics
5个月前
已完结
Nutritional value and sensory attributes of plant-based fermented milk: A comprehensive review
7个月前
已完结
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