Lv4
450 积分 2026-01-12 加入
Machine learning meets enzyme engineering: examples in the design of polyethylene terephthalate hydrolases
23小时前
已完结
Towards a Digital Twin: A validated Digital Model of a Pilot Scale Bioreactor producing Green Fluorescent Protein (GFP)
8天前
已关闭
From evolution to rational design: AI-driven engineering of safe and highly efficient food enzymes
23天前
已完结
Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index
4个月前
已完结
Identification of a Major Genetic Determinant of Glycaemic Index in Rice
4个月前
已完结
A starch hydrolysis procedure to estimate glycemic index
4个月前
已完结
Characterization and application of soybean hull dietary fiber as a fat replacer in low-fat ice cream
5个月前
已完结
Preparation and characterization of debranched starches: Influence of botanical source and debranching time
5个月前
已完结
Tertiary enzyme synergistic network-mediated starch-directed transformation into resistant starch
5个月前
已完结
In vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis
5个月前
已完结
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