Lv41
590 积分 2026-01-12 加入
Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation
21天前
已完结
Wood-biomimetic microfluidic enzymatic reactor for intensified continuous-flow synthesis of flavor esters
29天前
已完结
AI-redesigned starting points and outcomes enhance protein evolution
29天前
已完结
Machine learning meets enzyme engineering: examples in the design of polyethylene terephthalate hydrolases
1个月前
已完结
Towards a Digital Twin: A validated Digital Model of a Pilot Scale Bioreactor producing Green Fluorescent Protein (GFP)
2个月前
已关闭
From evolution to rational design: AI-driven engineering of safe and highly efficient food enzymes
2个月前
已完结
Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index
5个月前
已完结
Identification of a Major Genetic Determinant of Glycaemic Index in Rice
6个月前
已完结
A starch hydrolysis procedure to estimate glycemic index
6个月前
已完结
Characterization and application of soybean hull dietary fiber as a fat replacer in low-fat ice cream
6个月前
已完结
皖公网安备34019202002308
