Lv4
450 积分 2026-01-12 加入
Towards a Digital Twin: A validated Digital Model of a Pilot Scale Bioreactor producing Green Fluorescent Protein (GFP)
7天前
已关闭
From evolution to rational design: AI-driven engineering of safe and highly efficient food enzymes
21天前
已完结
Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index
4个月前
已完结
Identification of a Major Genetic Determinant of Glycaemic Index in Rice
4个月前
已完结
A starch hydrolysis procedure to estimate glycemic index
4个月前
已完结
Characterization and application of soybean hull dietary fiber as a fat replacer in low-fat ice cream
5个月前
已完结
Preparation and characterization of debranched starches: Influence of botanical source and debranching time
5个月前
已完结
Tertiary enzyme synergistic network-mediated starch-directed transformation into resistant starch
5个月前
已完结
In vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis
5个月前
已完结
Advances in Astaxanthin Biosynthesis
5个月前
已关闭
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