Lv4
660 积分 2026-02-27 加入
Dynamic Analysis of Physicochemical and Biochemical Indices and Microbial Communities of Light-Flavor Daqu during Storage
15小时前
求助中
Microbial community assembly patterns at the species level in different parts of the medium temperature Daqu during fermentation
15小时前
待确认
MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics
8天前
已完结
Unveiling microgeographical and seasonal variation in the microbiome and proteome of Fen-flavored Daqu
3个月前
已完结
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
3个月前
已完结
Effect of wheat hardness on flavor compounds and microorganisms in medium-high temperature Daqu
4个月前
已完结
Effect of wheat hardness on flavor compounds and microorganisms in medium-high temperature Daqu
4个月前
已关闭
Pleurocordyceps gen. nov. for a clade of fungi previously included in Polycephalomyces based on molecular phylogeny and morphology
6个月前
已完结
Modeling of rotating drum bioreactor for anaerobic solid-state fermentation
7个月前
已完结
Mathematical modeling of ethanol production in solid-state fermentation based on solid medium’ dry weight variation
7个月前
已完结
皖公网安备34019202002308
