Lv41
530 积分 2026-02-27 加入
Unveiling microgeographical and seasonal variation in the microbiome and proteome of Fen-flavored Daqu
1个月前
已完结
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
1个月前
已完结
Effect of wheat hardness on flavor compounds and microorganisms in medium-high temperature Daqu
3个月前
已完结
Effect of wheat hardness on flavor compounds and microorganisms in medium-high temperature Daqu
3个月前
已关闭
Pleurocordyceps gen. nov. for a clade of fungi previously included in Polycephalomyces based on molecular phylogeny and morphology
4个月前
已完结
Modeling of rotating drum bioreactor for anaerobic solid-state fermentation
5个月前
已完结
Mathematical modeling of ethanol production in solid-state fermentation based on solid medium’ dry weight variation
5个月前
已完结
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