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10 积分 2026-01-30 加入
The dynamic succession of the core microbial communities in pasteurized milk during refrigeration based on metagenomics
2个月前
已关闭
Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics
2个月前
已完结
Mechanism of improving anaerobic fermentation performance of kitchen waste pretreated by ionizing irradiation—part 1: rice
3个月前
已完结
The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage
4个月前
已完结
Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage
4个月前
已完结
Heterofermentative Lactic Acid Bacteria Enhance the Aerobic Stability of Sweet Sorghum Silage
4个月前
已完结
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