Lv1
60 积分 2022-03-31 加入
Effect of A1 protein‐free formula versus conventional formula on acute respiratory infections and diarrhea in toddlers: A Randomized Controlled Trial
4天前
已完结
Immune Components of Colostrum and Milk—A Historical Perspective
12天前
已完结
Temporal Changes of Protein Composition in Breast Milk of Chinese Urban Mothers and Impact of Caesarean Section Delivery
25天前
已完结
Infants Fed a Lower Calorie Formula With 2′FL Show Growth and 2′FL Uptake Like Breast‐Fed Infants
4个月前
已完结
Structural Position and Amount of Palmitic Acid in Infant Formulas: Effects on Fat, Fatty Acid, and Mineral Balance
6个月前
已完结
Enhancing the Efficiency and Sustainability of Producing Curcumin‐Infused Plant‐Based Milk Alternatives With a Two‐in‐One Post pH‐Driven Processing Strategy
6个月前
已完结
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
6个月前
已完结
Stability of curcumin in buffer solutions and characterization of its degradation products
6个月前
已完结
Stability of curcumin in buffer solutions and characterization of its degradation products
6个月前
已完结
Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method
8个月前
已完结
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