| 标题 |
Dietary Modulation of Osteoporosis via Probiotics and the Gut–Bone Axis: From Mechanisms to Food Applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yingyue Guo; Xiang Kuang; Xin Yang; Bo Ren; Luanfeng Wang 出版日期:2026-08-10 |
| 求助人 | |
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(2025-6-4)