Lv7
4990 积分 2022-05-17 加入
Nanoimaging of food proteins by atomic force microscopy. Part I: Components, imaging modes, observation ways, and research types
3天前
已完结
Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment
3天前
已完结
Regulation of Hepatic Insig-2 by the Farnesoid X Receptor
13天前
已完结
Identification, Characterization, and Mechanism of the Ene Reductase KlebER3 from Klebsiella sp. O852 for the Production of Dihydrocarvone
1个月前
已完结
Bacillus amyloliquefaciens HNGD-DF2 from Chinese Tofu: A potential thermophilic agent for AFB1 and ZEN degradation in wheat and maize
1个月前
已完结
Mechanistic Insights into Aflatoxin B1 and M1 Degradation by Bacillus subtilis HNGD-Mq02 from Wheat Koji and Its Application in Food Detoxification
1个月前
已完结
Functional Characterization and Mechanism of Two Aflatoxin B1Degrading Enzymes from Pseudomonas aeruginosa HNGD-JZ06
1个月前
已完结
Computational design of cysteine proteases
1个月前
已完结
The Formation Mechanism of Self-Assembly Composite gels
2个月前
已完结
Postbiotics as an Innovative Intervention Strategy for Ulcerative Colitis: Insights into Bioactive Components and Mechanisms of Action
2个月前
已完结
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