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10 积分 2023-11-01 加入
Nano-Bubbles: The Next Potential Drive to Advance Technologies in Food Industry─A Review
5天前
已完结
Microbial and physico-chemical changes during the ripening of dry fermented sausages superficially inoculated with or having added an intracellular cell-free extract of Penicillium aurantiogriseum
1个月前
已完结
Spore Germination of Pathogenic Filamentous Fungi
10个月前
已完结
Fusion Expression of Peptides with AflR Binuclear Zinc Finger Motif and Their Enhanced Inhibition of Aspergillus flavus: A Study of Engineered Antimicrobial Peptides
10个月前
已完结
Cod (Gadus) skin collagen peptide powder reduces inflammation, restores mucosal barrier function, and inhibits fibrosis in dextran sodium sulfate-induced colitis in mice
1年前
已完结
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