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20 积分 2023-11-01 加入
Food Freshness Prediction Platform Utilizing Deep Learning-Based Multimodal Sensor Fusion of Volatile Organic Compounds and Moisture Distribution
1个月前
已完结
Nano-Bubbles: The Next Potential Drive to Advance Technologies in Food Industry─A Review
2个月前
已完结
Microbial and physico-chemical changes during the ripening of dry fermented sausages superficially inoculated with or having added an intracellular cell-free extract of Penicillium aurantiogriseum
4个月前
已完结
Spore Germination of Pathogenic Filamentous Fungi
1年前
已完结
Fusion Expression of Peptides with AflR Binuclear Zinc Finger Motif and Their Enhanced Inhibition of Aspergillus flavus: A Study of Engineered Antimicrobial Peptides
1年前
已完结
Cod (Gadus) skin collagen peptide powder reduces inflammation, restores mucosal barrier function, and inhibits fibrosis in dextran sodium sulfate-induced colitis in mice
1年前
已完结
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