Lv6
1902 积分 2023-11-17 加入
Evaluation of innovative drying technologies in Gardenia jasminoides Ellis drying considering product quality and drying efficiency
2个月前
已完结
Improvement of 3D printing and subsequent microwave freeze-drying solidification accuracy of pineapple gel-based inks: infill percentage control and internal models design
2个月前
已完结
Effects of chlorogenic acid on the physicochemical properties, 3D printing characteristics, and anti-digestive properties of sweet potato starch
2个月前
已完结
Inhibitory mechanism of arabinoxylan and β-glucan from hull-less barley on α-amylase activity: A comparison study
3个月前
已完结
New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility
3个月前
已完结
Controllable preparation and formation mechanism of narrowly-distributed chitosan nanospheres using dual pre-emulsion coupled hydrodynamic cavitation technique
3个月前
已完结
Molecular dynamics simulation of the interactions between sesamol and myosin combined with spectroscopy and molecular docking studies
4个月前
已完结
A reassessment of synchronous fluorescence in the separation of Trp and Tyr contributions in protein emission and in the determination of conformational changes
4个月前
已完结
Unveiling the thermodynamic interaction profiles of whey protein and vitamin D3: Findings from multi-spectroscopic measurements and computational algorithms
4个月前
已完结
Sodium alginate-mediated interfacial structuring in soy protein-quercetin composite emulsions: A synergistic strategy for encapsulation and bioavailability enhancement of lipophilic bioactives
4个月前
已完结
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