Lv31
230 积分 2025-09-21 加入
A non-thermal intervention for enhancing microbial safety of sesame seeds: sequential gaseous chlorine dioxide and blue light treatment
1小时前
已完结
Photodynamic inactivation using water dispersible curcumin as a photosensitizer to inactivate Salmonella on poultry carcasses and Listeria monocytogenes on stainless steel food contact surfaces
17天前
已关闭
Nanorod-patterned microfiltration membrane for biofouling mitigation: Role of nanorod height
24天前
已关闭
A non-thermal intervention for enhancing microbial safety of sesame seeds: sequential gaseous chlorine dioxide and blue light treatment
1个月前
已完结
Impact of surface color on the efficacy of antimicrobial blue light against Listeria monocytogenes
3个月前
已完结
Metabolic triage under oxidative stress: Peracetic acid drives Listeria monocytogenes into a persistent, biofilm-enhanced small colony variant state
3个月前
已关闭
In-package release of gaseous chlorine dioxide for improving the safety and shelf-life of grape tomatoes
3个月前
已完结
Gaseous chlorine dioxide technology for improving microbial safety of spices
3个月前
已关闭
Growth and no-growth boundary of Clostridium perfringens in cooked cured meats – A logistic analysis and development of critical control surfaces using a solid growth medium
4个月前
已完结
An exploration of descriptive machine learning approaches for antimicrobial resistance: Multidrug resistance patterns in Salmonella enterica
4个月前
已完结
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