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140 积分 2025-09-21 加入
Antimicrobial activity and preservation efficiency of TEMPO-oxidized chitin/5-aminolevulinic acid films mediated by photodynamic inactivation against salmon fillets
20天前
已完结
The repair mechanism of sublethal Salmonella by intense pulsed light treatment
28天前
已完结
TMT-based quantitative proteomics and non-targeted metabolomic analyses reveal the inactivation mechanism of cold atmospheric plasma against Pseudomonas aeruginosa
28天前
已完结
Metabolome analysis shows that ultrasound enhances the lethality of chlorine dioxide against Salmonella Typhimurium by disrupting its material and energy metabolism
28天前
已完结
Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation
3个月前
已完结
Enhanced photodynamic inactivation against Escherichia coli O157:H7 provided by chitosan/curcumin coating and its application in food contact surfaces
3个月前
已完结
Bacteriophages as additives in edible films and coatings
3个月前
已完结
Preparation of curcumin-chitosan composite film with high antioxidant and antibacterial capacity: Improving the solubility of curcumin by encapsulation of biopolymers
4个月前
已完结
Viable but nonculturable (VBNC) state, an underestimated and controversial microbial survival strategy
4个月前
已完结
Isolation and characterization of virulent bacteriophages and controlling Salmonella Enteritidis biofilms on chicken meat
4个月前
已完结
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