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130 积分 2025-09-16 加入
Food Nanozymology: Nanozyme Engineering Toward Future Food
13小时前
已完结
Protein-derived antibacterial antioxidant nanoenzyme for fruit preservation
13小时前
已完结
Multifunctional carbon dots nanozyme films for pH-responsive fluorescence indication and food preservation
13小时前
已完结
Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation
14小时前
已完结
Nanocellulose-based gel film active packaging with integrated highly sensitive monitoring and preservation
15天前
已完结
Hole‐Doping Driven Electronic Structure Reconstruction Enables Dual‐Site Synergistic Regulation and Energy Barrier Balancing in NiFe 2 O 4 for Efficient Seawater Oxygen Evolution
27天前
已完结
Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness
1个月前
已完结
Delivery of cations (Mg2+, Al3+, Ga3+, Sn2+, Cr3+, Fe3+) into the cells by anthocyanins through Physico-chemical assessment: A molecular simulation study
1个月前
已关闭
Development of multifunctional intelligent packaging based on plasma-modified starch and triple-crosslinked anthocyanin nanocomplexes for salmon preservation and freshness monitoring
1个月前
已完结
Eco-Friendly Mercury Ion Detection and Removal in Water Using Anthocyanins: Mechanistic Insights through DFT Methods
1个月前
已完结
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