Lv11
90 积分 2025-09-16 加入
Development of multifunctional intelligent packaging based on plasma-modified starch and triple-crosslinked anthocyanin nanocomplexes for salmon preservation and freshness monitoring
2小时前
已完结
Eco-Friendly Mercury Ion Detection and Removal in Water Using Anthocyanins: Mechanistic Insights through DFT Methods
5小时前
已完结
Deep Learning-Assisted Dual-Mode Lanthanide MOF/Anthocyanins Platform for Real-Time Pork Freshness Sensing
7天前
已完结
Europium/beet red network as dual-mode labels for perishable food monitoring and light-induced active preservation
1个月前
已完结
Engineering a Natural Multifunctional Biomass-Based Composite Nanosystem for Active Smart Packaging and Colorimetric Labels
1个月前
已完结
A rapid-response cellulose aerogel colorimetric indicator for early warning of meat spoilage
2个月前
已完结
Development of a chitosan and whey protein-based, biodegradable, colorimetric/fluorescent dual-channel monitoring label for real-time sensing of shrimp freshness
2个月前
已完结
A deep learning-assisted SMART label for food freshness monitoring and prediction under variable lighting conditions
2个月前
已完结
A deep learning-assisted SMART label for food freshness monitoring and prediction under variable lighting conditions
2个月前
已完结
Reverse AIEE/ACQ Engineering in a Carbon Dot–Quantum Dot Ratiometric Nanosensor: Machine-Learning-Driven Quantitative and Recognition Detection of Biogenic Amines for Food Freshness Monitoring
2个月前
已完结
皖公网安备34019202002308
