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16 积分 2024-01-29 加入
Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota
14小时前
已完结
Effect of Cooking on in Vitro Digestion of Pork Proteins: A Peptidomic Perspective
14小时前
已完结
Enhanced white tea extraction and multifunctional dermatoprotection via an l-proline/xylitol NaDES: antioxidant, anti-photoaging, and anti-glycation effects
16天前
已完结
Infants can rapidly learn words in a foreign language
16天前
已完结
Optimization of Deep Eutectic Solvents Enables Green and Efficient Cryopreservation
23天前
已完结
Effects of Hydroxypropyl Distarch Phosphate on Surimi Gel Properties Under ’Setting–Freezing–Reheating’ Procedure During Frozen Storage
23天前
已完结
Natural Deep Eutectic Solvents Enable Programmable Cooling-Free Cryopreservation
29天前
已完结
Enhanced white tea extraction and multifunctional dermatoprotection via an l-proline/xylitol NaDES: antioxidant, anti-photoaging, and anti-glycation effects
1个月前
已完结
Protein deterioration and α-dicarbonyls in precooked fish during storage and reheating affected by the severity of precooking treatments
1个月前
已完结
How Do Animals Survive Extreme Temperature Amplitudes? The Role of Natural Deep Eutectic Solvents
1个月前
已完结
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