Lv32
338 积分 2024-02-14 加入
Caspase-3 interactions with calpain and cathepsin L: Implications for protein stability and quality in fish fillets during postmortem storage
1个月前
已完结
Apoptosis and its role in postmortem meat tenderness: A comprehensive review
1个月前
已完结
Effect of CO2 on the spoilage potential of Shewanella putrefaciens target to flavour compounds
1个月前
已完结
The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates
1个月前
已完结
Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review
1个月前
已完结
The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage
1个月前
已完结
Mechanisms underlying the deterioration of fish quality after harvest and methods of preservation
1个月前
已完结
Advances in intelligent time-temperature indicators for cold chain monitoring: mechanisms, challenges, and applications
2个月前
已完结
Application of smart packaging for seafood: A comprehensive review
2个月前
已完结
Application of Time–Temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution
2个月前
已完结
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