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背后书雪
Lv3
230 积分
2024-03-05 加入
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Preparation and application of edible agar-based composite films modified by cellulose nanocrystals
2天前
已完结
Chitosan-based multifunctional coating combined with sulfur quantum dots to prevent Listeria contamination of enoki mushrooms
2天前
已完结
Effect of polyol plasticizers on properties and microstructure of soluble soybean polysaccharide edible films
2天前
已完结
Interaction between chitosan and natamycin maintain freshness quality and enzymatic activity of post-harvest Prunus salicina Lindl. cv. ‘Shazikongxinli’ fruit
2天前
已完结
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)
2天前
已完结
Coating with chitosan-based edible films for mechanical/biological protection of strawberries
2天前
已完结
Vitamin C and total soluble solid content of crystal guava at different storage duration and ripeness
3天前
已关闭
Furoic acid-mediated konjac glucomannan/flaxseed gum based green biodegradable antibacterial film for Shine-Muscat grape preservation
5天前
已完结
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
1个月前
已完结
Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage
1个月前
已完结
没有进行任何应助
不需要了【积分已退回】
3天前
感谢
1个月前
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