Lv3
210 积分 2025-01-04 加入
Fabrication and characterization of tea seed starch-tea polyphenol complexes
1个月前
已完结
An Experimental and Computational Study on the Effects of Ball Milling on the Physicochemical Properties and Digestibility of a Canna Starch/Tea Polyphenol Complex
1个月前
已完结
Mechanism of the synergistic enhancement of digestive resistance in steamed cold noodles by V-type starch-tea polyphenols interactions
1个月前
已关闭
Rheological properties, multiscale structure, and in vitro digestibility of a maize starch–konjac glucomannan–bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization
1个月前
已完结
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
1个月前
已完结
Effect of dynamic high pressure microfluidization on pasting, gelling and rheological properties of starch composite with β-glucan both from highland barley
1个月前
已完结
Formation and structural dynamics of Lotus seed starch-linolenic acid complexes under high pressure microfluidization and their evolution during simulated gastrointestinal digestion
1个月前
已完结
A combined enzymatic hydrolysis-nanoprecipitation- microfluidization method for tailoring starch nanoparticle with improved functionality
1个月前
已完结
Hierarchical assembly and digestive resistance of starch-unsaturated fatty acid complexes regulated by ultrasound-assisted high-pressure microfluidization
1个月前
已完结
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