Lv21
106 积分 2025-02-24 加入
Short-term high oxygen pre-stimulation inhibits browning of fresh-cut watercored Fuji apples
2个月前
已完结
Partitioning of photoassimilates in avocado (Persea americana Mill.) during flowering and fruit set
2个月前
已完结
Evolution of Abscisic Acid Synthesis and Signaling Mechanisms
2个月前
已完结
Automatic periodical sulfur dioxide fumigation in combination with CO 2 ‐enriched atmosphere extends the storage life of durian ( Durio zibethinus Murr.)
3个月前
已完结
Preharvest Nano-calcium Reduces the Table Grape Berry Abscission by Regulating Ethylene Production During Storage
3个月前
已完结
Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest
3个月前
已完结
Advances in fruit coloring research in grapevine: an overview
4个月前
已完结
The grape ubiquitin ligase VpRH2 is a negative regulator in response to ABA treatment
4个月前
已完结
Possible Mechanisms Underlying the Postharvest Increased Abscission of Seeded Table Grape After Seedless-Inducing Treatment
4个月前
已完结
Preharvest Nano-calcium Reduces the Table Grape Berry Abscission by Regulating Ethylene Production During Storage
4个月前
已完结
皖公网安备34019202002308
