| 标题 |
Evolution of some phenolic components, carotenoids and chlorophylls during ripening of three Italian grape varieties |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Gabriella Giovanelli; Oreste V. Brenna 出版日期:2006-08-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)