Lv5
1184 积分 2025-06-13 加入
Dietary supplementation of probiotics fermented Chinese herbal medicine Sanguisorba officinalis cultures enhanced immune response and disease resistance of crucian carp (Carassius auratus) against Aeromonas hydrophila
20小时前
已完结
Fermented traditional Chinese medicine alters the intestinal microbiota composition of broiler chickens
20小时前
已完结
Aqueous extract of fermented Eucommia ulmoides leaves alleviates hyperlipidemia by maintaining gut homeostasis and modulating metabolism in high-fat diet fed rats
22天前
已完结
Effects of Adding Astragali Radix and Inulae Radix on Fermentation Quality, Nutrient Preservation, and Microbial Community in Barley Silage
1个月前
已完结
Fermentation of Medicine-Food Homology substances by probiotics: a review from functions to mechanisms
1个月前
已完结
Probiotic Fermentation Improves Shenzhi Decoction's Hepatoprotection via Gut-Liver Axis Modulation: A Multi-Omics Study on Acute Liver Injury
1个月前
已完结
Ability of the Chinese herbal residue to alleviate short-distance transportation stress in sheep through the remodeling of the rumen microbiome-metabolism axis
1个月前
已完结
Dietary compounded traditional Chinese medicine residue meal improves laying performance, egg quality, and gut barrier integrity in late-phase laying hens
1个月前
已完结
Effects of Fermented Ginseng By-Product Supplementation on Growth Performance, Meat Quality, Flavor, and Fatty Acid Metabolism in Hongyu Roosters
1个月前
已完结
Influence of Mycoplasma hyopneumoniae natural infection on the respiratory microbiome diversity of finishing pigs
1个月前
已完结
皖公网安备34019202002308
