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194 积分 2025-06-26 加入
Acetylation/ esterification of starch. In Starch: Structure, properties, and modifications for food applications (pp. 281–313). Boca Raton: CRC Press
1个月前
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Effects of Heat-Moisture Treatment on the Physicochemical Properties, Structural Characteristics, and Anti-Ulcerative Colitis Activity of Yam Starch
1个月前
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Effects of Acylated High‐Amylose Maize Starch and Xanthoceras sorbifolium Husk Extract Loading on the Properties' Enhancement of Curdlan/Starch Film
2个月前
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High selectivity and significant cytotoxicity of rare earth naphthalene dicarboxylate complexes on non-small cell lung cancer cells
2个月前
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Effects of Butyrylated High Amylose Maize Starch ( HAMSB ) as an Adjuvant for Oral Immunotherapy
3个月前
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Metabotherapy for intestinal disease: using metabolites to prevent and treat disorders of the gut
3个月前
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Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review
3个月前
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Structures and Physicochemical Properties of Acid-Thinned Corn, Potato and Rice Starches
3个月前
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Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study
3个月前
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Different Structural Properties of High-Amylose Maize Starch Fractions Varying in Granule Size
3个月前
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