Lv21
190 积分 2025-04-14 加入
Inhibitory mechanisms of cinnamic acid on the growth of Geotrichum citri-aurantii
1个月前
已完结
PHYSIOLOGICAL, METABOLITE AND VOLATILE ANALYSIS OF CUT SIZE IN MELON DURING POSTHARVEST STORAGE
1个月前
已完结
Antioxidant and antimicrobial modified cellulose nanofibers for food applications
1个月前
已完结
Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce
1个月前
已关闭
Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears
1个月前
已完结
Effect of Food Additives on Postharvest Pathogens and Preservation of Mango Fruit
1个月前
已完结
Efficiency of edible coating chitosan and cinnamic acid to prolong the shelf life of tomatoes
1个月前
已完结
Impact of exogenous cinnamic acid on some quality indices, phenolic compounds, main phenolic biosynthesis enzymes and senescence rate of strawberry fruit
1个月前
已关闭
Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action
1个月前
已完结
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