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170 积分 2025-04-14 加入
Stimulation Effects of Foliar Applied Glycine and Glutamine Amino Acids on Lettuce Growth
8个月前
已完结
Inhibitory mechanisms of cinnamic acid on the growth of Geotrichum citri-aurantii
10个月前
已完结
PHYSIOLOGICAL, METABOLITE AND VOLATILE ANALYSIS OF CUT SIZE IN MELON DURING POSTHARVEST STORAGE
10个月前
已完结
Antioxidant and antimicrobial modified cellulose nanofibers for food applications
10个月前
已完结
Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce
10个月前
已关闭
Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears
10个月前
已完结
Effect of Food Additives on Postharvest Pathogens and Preservation of Mango Fruit
10个月前
已完结
Efficiency of edible coating chitosan and cinnamic acid to prolong the shelf life of tomatoes
10个月前
已完结
Impact of exogenous cinnamic acid on some quality indices, phenolic compounds, main phenolic biosynthesis enzymes and senescence rate of strawberry fruit
10个月前
已关闭
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