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80 积分 2025-04-14 加入
Preharvest Sodium Nitroprusside Application Preserved Antioxidant Capacity and Storage Quality of Plum Fruit
15天前
已完结
Biochemical properties of polyphenol oxidase purified from Sarali plum (Prunus domestica)
16天前
已完结
Biochemical properties of polyphenol oxidase purified from Sarali plum (Prunus domestica)
17天前
已完结
Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature
18天前
已完结
Regulation of plum fruit cracking process during cold storage period by treatment of preharvest chitosan
18天前
已完结
Inhibition of cinnamic acid and its derivatives on polyphenol oxidase: Effect of inhibitor carboxyl group and system pH
20天前
已完结
Active coating film based on gelatin/trans-cinnamic acid for cold preservation of peach fruits (Prunus persica L. Bastch)
20天前
已完结
Synthesis of biobased functional materials using photoactive cinnamate derivatives
22天前
已完结
Cinnamic acid treatment reduces the surface browning of fresh-cut taro
22天前
已完结
Development of sodium alginate-pectin biodegradable active food packaging film containing cinnamic acid
22天前
已完结
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