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100 积分 2025-06-04 加入
Trends in maintaining postharvest freshness and quality of Rubus berries
5小时前
待确认
Advances in Asian pear research: active ingredients, health benefits, processing trends and challenges
1个月前
已完结
Curcumin and its novel formulations for diabetes mellitus and its complications: a review
1个月前
已完结
Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)
1个月前
已完结
Curcumin and its novel formulations for diabetes mellitus and its complications: A review
1个月前
已完结
Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity
2个月前
已完结
Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1
2个月前
已完结
Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars
2个月前
已完结
A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy)
2个月前
已完结
A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy)
2个月前
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