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146 积分 2025-06-04 加入
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
1个月前
已完结
Molecular regulation and domestication of parthenocarpy in cucumber
1个月前
已完结
Protein phosphatase PP2C2 dephosphorylates transcription factor ZAT5 and modulates tomato fruit ripening
1个月前
已完结
Microbial food spoilage: impact, causative agents and control strategies
1个月前
已完结
Research progress on detection of foodborne pathogens: The more rapid and accurate answer to food safety
1个月前
已完结
Bioactive compounds as modulators of obesity: Molecular mechanisms and functional implications
1个月前
已完结
Pomelo polysaccharides: A review of the extraction techniques, purification, structural characteristics, interactions, biological activities, applications and future prospects
1个月前
已完结
Schaftoside as a multifunctional food ingredient: Resources, bioactivities, disposition and applications enabled by synthetic biology and precision delivery
1个月前
已关闭
Huajuhong (Citri grandis Exocarpium): Phytochemistry, bioactivities, functional food development, and artificial intelligence-driven strategies
1个月前
已完结
Artificial Intelligence-Driven Food Labels: Technological Convergence, Application Innovation, and Sustainable Future
1个月前
已完结
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