| 标题 |
Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parameters |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Sandy Pagès-Hélary; Laurence Dujourdy; Nathalie Cayot 出版日期:2021-09-09 |
| 求助人 | |
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(2025-6-4)