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Quality, functionality, and shelf life of fermented meat and meat products: A review
1年前
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https://doi.org/10.1016/j.foodchem.2025.143160Get rights and content
https://doi.org/10.1016/j.foodchem.2025.143160Get rights and content
https://doi.org/10.1016/j.foodchem.2025.143160Get rights and content
https://doi.org/10.1016/j.foodchem.2025.143160
1年前
已关闭
https://doi.org/10.1016/j.foodchem.2025.143160Get rights and content
https://doi.org/10.1016/j.foodchem.2025.143160Get rights and content
https://doi.org/10.1016/j.foodchem.2025.143160Get rights and content
https://doi.org/10.1016/j.foodchem.2025.143160
1年前
已关闭
Combined multispectral analysis and molecular docking to research the interaction of soybean isolate protein with different kinds of phospholipid liposomes and its effect on liposome properties
1年前
已完结
Novel Guanidinium-Functionalized Stigmasterol for Bile Salt Binding and Serum Cholesterol Reduction: Synthesis, Interaction Mechanisms, and In Vivo Function
1年前
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