Lv4
456 积分 2020-11-14 加入
A Comparison of Reduced-Order Modeling Techniques for Predicting Centrifugal Compressor Flow Fields
1天前
已完结
Evaluation of Foil Bearing Performance and Nonlinear Rotordynamics of 120 kW Oil-Free Gas Turbine Generator
23天前
已完结
Test Rig Concept for Evaluating the Performance of a CO2 Immersed Electro-Mechanical Rotor System Utilizing Gas Bearings: Part-1 Mechanical and Electric Machine Design
1个月前
已完结
Toward Low Nox Emissions Performance of a 65-kW Recuperated Gas Turbine Operated on 100% Hydrogen
2个月前
已完结
Influence of microtextured parameters of dry gas sealing rings on tribological performance
5个月前
已关闭
High Pressure Performance of Foil Journal Bearings in Various Gases
6个月前
已完结
Gas Foil Journal Bearing Power Loss at High Ambient Pressure
6个月前
已完结
An Analytic Approach to the Foil Gas Bearing Performance Map
6个月前
已完结
A novel squeeze mode magnetorheological fluid damper for gas-lubricated journal bearing: Theoretical and experimental investigations
6个月前
已完结
Restoring vision in hazy weather with hierarchical contrastive learning
11个月前
已采纳
Thermally converted oxide microstructure on ferritic stainless steel with Cu/Ni dual-layer coating for SOFC interconnect applications
11个月前
已采纳
Minimal residual disease monitoring in multiple myeloma
1年前
已采纳
Enhancing crystalline silicon heterojunction solar cells by long persistent SrAl2O4:(Eu2+, Dy3+) phosphors
1年前
已采纳
Prognostic value of glypican-3 in patients with HBV-associated hepatocellular carcinoma after liver transplantation
1年前
已采纳
Advancing Cancer Therapy: Nanomaterial-Based Encapsulation Strategies for Enhanced Delivery and Efficacy of Curcumin
1年前
已采纳
Development of a DNA vaccine for chicken infectious anemia and its immunogenicity studies using high mobility group box 1 protein as a novel immunoadjuvant indicated induction of promising protective immune responses
1年前
已采纳
Antibacterial Food Packaging with Chitosan and Cellulose Blends for Food Preservation
1年前
已采纳
The optimization of in situ exopolysaccharides production in Lactobacillus helveticus MB2-1 fermented milk and its functional characteristics in vitro
1年前
已采纳
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