Lv4
508 积分 2020-11-14 加入
Influence of microtextured parameters of dry gas sealing rings on tribological performance
1个月前
已关闭
High Pressure Performance of Foil Journal Bearings in Various Gases
2个月前
已完结
Gas Foil Journal Bearing Power Loss at High Ambient Pressure
2个月前
已完结
An Analytic Approach to the Foil Gas Bearing Performance Map
2个月前
已完结
A novel squeeze mode magnetorheological fluid damper for gas-lubricated journal bearing: Theoretical and experimental investigations
2个月前
已完结
Theoretical model construction and static performance analysis of multi-leaf journal foil bearings
5个月前
已完结
Opportunities and challenges in the modeling, experimental investigation, and development of foil bearings for ultra-high-speed rotating machinery
6个月前
已完结
Elasto-hydrodynamic performance investigation and optimization of gas foil bearings-rotor system for green vapor compression refrigeration cycle
7个月前
已完结
Development of High Speed Aeropropulsion Engine Simulator With Foil Bearings
7个月前
已关闭
Restoring vision in hazy weather with hierarchical contrastive learning
7个月前
已采纳
Thermally converted oxide microstructure on ferritic stainless steel with Cu/Ni dual-layer coating for SOFC interconnect applications
8个月前
已采纳
Minimal residual disease monitoring in multiple myeloma
8个月前
已采纳
Enhancing crystalline silicon heterojunction solar cells by long persistent SrAl2O4:(Eu2+, Dy3+) phosphors
8个月前
已采纳
Prognostic value of glypican-3 in patients with HBV-associated hepatocellular carcinoma after liver transplantation
8个月前
已采纳
Advancing Cancer Therapy: Nanomaterial-Based Encapsulation Strategies for Enhanced Delivery and Efficacy of Curcumin
8个月前
已采纳
Development of a DNA vaccine for chicken infectious anemia and its immunogenicity studies using high mobility group box 1 protein as a novel immunoadjuvant indicated induction of promising protective immune responses
8个月前
已采纳
Antibacterial Food Packaging with Chitosan and Cellulose Blends for Food Preservation
8个月前
已采纳
The optimization of in situ exopolysaccharides production in Lactobacillus helveticus MB2-1 fermented milk and its functional characteristics in vitro
8个月前
已采纳
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