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50 积分 2025-11-30 加入
Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservation
5小时前
已完结
pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring
6小时前
已完结
Ultraviolet shielding and antibacterial dialdehyde cellulose-polyvinyl alcohol (PVA) composite packaging film for strawberry preservation
5个月前
已完结
Films for salmon freshness monitor, prepared with lipophilic soy protein, hydroxypropyl methylcellulose, and octadecenylsuccinic anhydride-modified y cyclodextrin-MOF loaded with shikonin
5个月前
已关闭
Natural pigment-based smart packaging films for real-time food spoilage monitoring: Compositions, color-changing mechanisms, applications, and challenges
5个月前
已完结
Engineering a Natural Multifunctional Biomass-Based Composite Nanosystem for Active Smart Packaging and Colorimetric Labels
5个月前
已完结
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
5个月前
已完结
Colorimetric sensor array enabled by deep eutectic solvent-regulated anthocyanins and electrospun polylactic acid nanofiber for pork freshness monitoring
5个月前
已完结
Development of a pectin-based edible active packaging film incorporating curcumin-loaded multilayer nanoparticles to extend the shelf-life of blueberry
5个月前
已完结
Bioinspired hydrophobic chitosan-based films for monitoring the visual freshness of pork
5个月前
已完结
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