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270 积分 2025-11-20 加入
Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential
3天前
已完结
Comparison of different drying techniques for shiitake mushroom (Lentinus edodes): Changes in volatile compounds, taste properties, and texture qualities
25天前
已完结
Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes
2个月前
已完结
Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes
2个月前
已关闭
Simulated human digestion and fermentation of a high-molecular weight polysaccharide from Lentinula edodes mushroom and protective effects on intestinal barrier
3个月前
已完结
In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms
3个月前
已完结
Ultra-performance liquid chromatography (UPLC) for the determination of organic acids – The intermediates of branched-chain amino acid biosynthesis in Escherichia coli strains
4个月前
已完结
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