Lv31
274 积分 2025-11-20 加入
An effective deep learning fusion method for predicting the TVB-N and TVC contents of chicken breasts using dual hyperspectral imaging systems
1小时前
待确认
Comparison of edible yield and quality of female Chinese mitten crab between two-year-old and three-year-old
1小时前
已完结
Simultaneous assessment of various quality attributes and shelf life of packaged bratwurst using hyperspectral imaging
2小时前
已完结
Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential
3个月前
已完结
Comparison of different drying techniques for shiitake mushroom (Lentinus edodes): Changes in volatile compounds, taste properties, and texture qualities
4个月前
已完结
Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes
5个月前
已完结
Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes
5个月前
已关闭
Simulated human digestion and fermentation of a high-molecular weight polysaccharide from Lentinula edodes mushroom and protective effects on intestinal barrier
6个月前
已完结
In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms
6个月前
已完结
Ultra-performance liquid chromatography (UPLC) for the determination of organic acids – The intermediates of branched-chain amino acid biosynthesis in Escherichia coli strains
7个月前
已完结
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