Lv11
30 积分 2025-11-10 加入
Multi-scale structural heterogeneity of glutinous rice starch in different varieties: A determinant of physicochemical properties and digestibility
1小时前
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Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch
2小时前
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Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
3小时前
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