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472 积分 2025-11-03 加入
Cooling Technologies in Cooled Supply Chains. About the Suitability and Sustainability of Dry Ice as a Cooling Medium. An Exhaustive Review
9天前
已完结
Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus)
10天前
已完结
Freezing rate effects on the drip loss of frozen beef
13天前
已完结
pH changes in buffers and foods during freezing and subsequent storage
20天前
已完结
Differential Scanning Microcalorimetry of Intrinsically Disordered Proteins
26天前
已完结
Freezing rate effects on the drip loss of frozen beef
1个月前
已完结
Effects of freezing methods and frozen storage on physicochemical, oxidative properties and protein denaturation of porcine longissimus dorsi
1个月前
已完结
Cooling Technologies in Cooled Supply Chains. About the Suitability and Sustainability of Dry Ice as a Cooling Medium. An Exhaustive Review
1个月前
已完结
Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins
1个月前
已完结
The effect of compression force, cooling medium, and type of animal product onphysical and chemical properties in super-chilling process
1个月前
已完结
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