Lv4
582 积分 2025-11-03 加入
Packaging—modified and controlled atmosphere
10天前
已完结
Changes in Lipid Composition of Chicken Muscle During Frozen Storage
1个月前
已完结
Cooling Technologies in Cooled Supply Chains. About the Suitability and Sustainability of Dry Ice as a Cooling Medium. An Exhaustive Review
1个月前
已完结
Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus)
1个月前
已完结
Freezing rate effects on the drip loss of frozen beef
1个月前
已完结
pH changes in buffers and foods during freezing and subsequent storage
2个月前
已完结
Differential Scanning Microcalorimetry of Intrinsically Disordered Proteins
2个月前
已完结
Freezing rate effects on the drip loss of frozen beef
2个月前
已完结
Effects of freezing methods and frozen storage on physicochemical, oxidative properties and protein denaturation of porcine longissimus dorsi
3个月前
已完结
Cooling Technologies in Cooled Supply Chains. About the Suitability and Sustainability of Dry Ice as a Cooling Medium. An Exhaustive Review
3个月前
已完结
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