| 标题 |
Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jieqian Zhou; Xiu-fang Dong; B. Kong; Qinxiu Sun; Hongwu Ji; et al 出版日期:2023-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)