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Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
18小时前
已完结
Retrogradation inhibition of rice starch with dietary fiber from extruded and unextruded rice bran
4天前
已完结
Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods
10天前
已完结
Recent Advances on anti-retrogradation technologies of starch-based foods
10天前
已完结
Recent Advances on anti-retrogradation technologies of starch-based foods
10天前
已完结
Retrogradation inhibition of rice starch with dietary fiber from extruded and unextruded rice bran
10天前
已完结
Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber
12天前
已完结
Regulation of rice bran physicochemical properties, bioactive components and functional properties by synergistic fermentation of Bacillus subtilis and Aspergillus niger
12天前
已完结
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
12天前
已完结
Effects of fermentation with feruloyl esterase-producing Lactobacillus johnsonii on the composition, structure, physicochemical properties, and in vitro hypoglycemic activity of soluble dietary fiber from rice bran
12天前
已完结
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