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Fermented food microbiome: influence on oral and gut microbiota, and human health
1个月前
已完结
Systematic review on modification methods of dietary fiber
1个月前
已完结
Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments
3个月前
已完结
Compounds of Essential Oils from Different Parts of Cinnamomum cassia and the Perception Mechanism of Their Characteristic Flavors
3个月前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
3个月前
已完结
Dietary fiber modification: A comparative study of physical, chemical, biological, combined technologies and bioactive impact on food applications
3个月前
已完结
Production of xylanase from rice bran using Bacillus Licheniformis (MTCC 8725) and comparison with sugarcane bagasse
3个月前
已关闭
Maturity-Dependent Volatile Flavor Profiling of Baked Potatoes via HS-SPME-GC-MS, Multivariate Statistical Analysis, and Computational Modeling
3个月前
已关闭
Regulation of resistant starch, non-starch polysaccharides, resistant oligosaccharides and lignin on the gut microbiota and association with their health benefits
3个月前
已完结
Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model
3个月前
已完结
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