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200 积分 2025-12-09 加入
Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model
12天前
已完结
Structural, physicochemical and functional properties of dietary fiber from black rice bran treated by different processing methods
12天前
已完结
Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice
15天前
已完结
Modification of pea protein gels: Extending applications in future food industry
20天前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
27天前
已完结
Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro
1个月前
已完结
Dietary Fibers as Drivers of Short-Chain Fatty Acids Homeostasis: A Review of Intestinal Production, Systemic Distribution, and Inter-Individual Variation
1个月前
已完结
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
1个月前
已完结
Role of chemically-modified proteins for the formulation of plant-based animal-product alternatives
1个月前
已完结
Multi-modification of food protein: Design, structural transformation, and functional application
1个月前
已完结
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