Lv4
750 积分 2025-12-28 加入
Beta glucan: a valuable functional ingredient in foods
4个月前
已完结
Modification of black soybean (Glycine max(L.)merr.) residue insoluble dietary fiber with ultrasonic, microwave, high temperature and high-pressure, and extrusion
5个月前
已完结
RETRACTED ARTICLE: Starch Recovery Process from the Tiger Nut Horchata Processing Waste
5个月前
已完结
Morphology and Physicochemical Properties of Starch from Waxy and Non‐Waxy Barley
6个月前
已完结
Soluble Dietary Fiber From Hulless Barley Grass Ameliorates High‐Fat Diet‐Induced Obesity by Increasing Hepatic Glycogen Content
7个月前
已完结
Effect of wheat dietary fibres on bread dough development and rheological properties
7个月前
已完结
Recovery of total, soluble, and insoluble dietary fiber from potato ( Solanum tuberosum ) residues and comparative evaluation of their structural, physicochemical, and functional properties
7个月前
已完结
Digestibility of retrograded starches with A- and B-type crystalline structures
7个月前
已完结
Internal unit chain composition in amylopectins
7个月前
已完结
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