Lv42
440 积分 2025-12-28 加入
Morphology and Physicochemical Properties of Starch from Waxy and Non‐Waxy Barley
1个月前
已完结
Soluble Dietary Fiber From Hulless Barley Grass Ameliorates High‐Fat Diet‐Induced Obesity by Increasing Hepatic Glycogen Content
1个月前
已完结
Effect of wheat dietary fibres on bread dough development and rheological properties
1个月前
已完结
Recovery of total, soluble, and insoluble dietary fiber from potato ( Solanum tuberosum ) residues and comparative evaluation of their structural, physicochemical, and functional properties
1个月前
已完结
Digestibility of retrograded starches with A- and B-type crystalline structures
1个月前
已完结
Internal unit chain composition in amylopectins
1个月前
已完结
Characterization and the cholesterol-lowering effect of dietary fiber from fermented black rice (Oryza sativa L.)
2个月前
已完结
Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion
2个月前
已完结
An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees
2个月前
已完结
皖公网安备34019202002308
